[Gajanan] Idly Rice
ABOUT THIS ITEM:
Originating from the Indian subcontinent, popular as a breakfast food in Southern India, among Tamils in Sri Lanka and is now popular throughout the globe.
variety of short-grain parboiled rice, work best for Idli Batter for making
Indli (Rice Cakes) and Dosa Batter for making Dosa. The cakes are made by
steaming a batter consisting of fermented black lentils (de-husked) and rice.
The fermentation process breaks down the starches so that they are more readily
metabolized by the body.
- Weight: 5 Kg
Package Dimensions: 30 x 7 x 45 cm; 5 Kg
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