ABOUT THIS ITEM:

Originating from the Indian subcontinent, popular as a breakfast food in Southern India, among Tamils in Sri Lanka and is now popular throughout the globe. 

A variety of short-grain parboiled rice, work best for Idli Batter for making Indli (Rice Cakes) and Dosa Batter for making Dosa. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.

PRODUCT DETAILS:

- Weight: 5 Kg

Package Dimensions: 30 x 7 x 45 cm; 5 Kg

DISCLAIMER:

The Saga Trading website aims to provide the most recent information and images about the products, but in the event of sudden changes made by the manufacturer, the site may not be updated as soon as necessary. Therefore, please understand that the product may be sent in a different package. This product may use Japanese notation partly.